This is a fast, easy crowd pleaser that takes advantage of the bursting flavors found in fresh, local, seasonal produce. We're lucky enough to have a nice long stone-fruit season in California, but if you're no longer seeing peaches at your farmers market or grocery store, you can sub any tender-flesh fruit. Enjoy this delightful salad and don't forget to read on to the benefits of eating local and in-season below the recipe!

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