Posts tagged fresh herbs
JUICY HERBED PALEO-FRIENDLY TURKEY BURGERS

I'm not paleo or grain-free, but I do love easier to digest, vegetable heavy, whole food meals. I'm a big advocate of getting creative with veggies in the kitchen, as doing so can be transformative for your health. So stop rolling your eyes at my squash/sweet potato buns and give something new a try, ok? I promise you'll be pleasantly surprised by how well the sweet roasted veggie discs complement the savory herby goodness of the juicy burger patty. With your favorite pickles and condiments, this baby is a flavor explosion that will have you rolling your eyes at those dried out processed tasteless burger buns in no time.

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THE 4-INGREDIENT HERB DRIZZLE RECIPE YOU NEED NOW

I'm obsessed with the vibrant flavor fresh herbs give to vegetables, fish, poultry, heck anything. I love the bright, bold flavors BUT I'm not always in the mood to spend a ton of time washing, drying, snipping, coddling 7 different herbs to go into a sauce. That laziness inspired this simple 4 ingredient drizzle that will change. Your. Life. If you're looking for proof that fast and easy can still taste mind-blowing, you've found it. Smear it on sandwiches or wraps, drizzle it on top of grilled fish or chicken, spread it on roasted veggies or use it as a dip...basically use it everywhere and anywhere you won't be too embarrassed to drool on your shirt.  

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BENEFITS OF EATING LOCAL & IN-SEASON + AN EASY & DELISH SEASONAL RECIPE

This is a fast, easy crowd pleaser that takes advantage of the bursting flavors found in fresh, local, seasonal produce. We're lucky enough to have a nice long stone-fruit season in California, but if you're no longer seeing peaches at your farmers market or grocery store, you can sub any tender-flesh fruit. Enjoy this delightful salad and don't forget to read on to the benefits of eating local and in-season below the recipe!

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