If you think you need to be slinging plain steamed broccoli and forcing down boiled cabbage to eat in a way that supports your health, this post is for you. “Healthy is boring” is a big fat misconception. Using a variety of colors, flavors and textures makes almost any whole food based meal wonderfully exciting, but until you’ve got a little more experimenting under your belt, I have a fast and easy way to jazz up any dish: killer sauces and dressings.