Once you make this hummus at home you'll wonder why you ever bothered with the store-bought stuff. This takes about 7 minutes from can-opening to noshing and the flavor, texture and consistency is just right. Hummus is a great dip to have on hand to encourage healthy snacking, but it's also a yummy protein-packed base for vegetarian wraps and sandwiches...which I'll be posting about tomorrow!
Read MoreThanks to just the right balance of sweet, spice and citrus, I can pretty much guarantee this recipe will become a go-to for spicing up tacos, salads, buddha bowls, veggies - heck, you can pour it on the bottom of your shoe and it would taste good.
Read MoreI'm obsessed with the vibrant flavor fresh herbs give to vegetables, fish, poultry, heck anything. I love the bright, bold flavors BUT I'm not always in the mood to spend a ton of time washing, drying, snipping, coddling 7 different herbs to go into a sauce. That laziness inspired this simple 4 ingredient drizzle that will change. Your. Life. If you're looking for proof that fast and easy can still taste mind-blowing, you've found it. Smear it on sandwiches or wraps, drizzle it on top of grilled fish or chicken, spread it on roasted veggies or use it as a dip...basically use it everywhere and anywhere you won't be too embarrassed to drool on your shirt.
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